The New Flight Kitchen is now in operation

The new Flight Kitchen dedicated just for Emirates is now in full operation here in Dubai and has been since last week. Its a monster kitchen and supposedly the world’s largest Flight Kitchen built to capacity of 115,000 meals a day! The migration of Emirates operations from the old kitchen to the new kitchen was a mammoth task, although it was carried out in about 8 phase approach. Kudos to all those involved ! Like everything else, understandably , it would take at least a couple of months to get all operations smoothen up in the new kitchen and I guess, we may have to bear up with on and off minor hiccups and try & support them in any way we possibly can.

This afternoon we had our weekly meeting with EKFC in the Conference Room @ the new kitchen (EKFC1) and overall, the meeting went well. It seems, we have a shortage of meal trolleys to meet flight packing requirements and really cannot understand where the hell these meal trolleys are disappearing ? Some times in the recent past, we’ve been carrying out trolley counts both out and in and was stoppe, when everything seem going on well. I guess, absence of real time trolley count @ different locations around the world and/or lack or no visibility at all of building up of trolleys have made managing the meal trolleys even more challenging ! Bob mentioned the idea of ‘SALIK’ tags for trolleys; however, there appear some obstacles quoting ‘high costs’ to it. It is however, suprising that we are not making concentrated efforts pursue SALIK tags (RFID) methodology, when other areas such as Cargo has already introduced RFID tags to track ULDs and even Airport Services are cosnidering biometrics technology to further improve customer service !

2 Responses to “The New Flight Kitchen is now in operation”

  1. khalid qayyum Says:

    I would like to inrtroduce my self i am working with Qantas sydney Australia and use to serve Emirates from Caterair sydney Site , It was great pleasure for me to be part of this Air line but unfortunately now Emirates got its own Kitchen run together with Alpha catering at sydney and other sites in Australi.

    Right now my position as Section Incharge of Equipment packing and Dish wash, recently i am being involve to reduce the labour plan infect our business is growing and we are getting new clients , i am asking if any one can help me regards to reduce the labour in Dish wash and equipment packing infect we do have 4 manchines running twice a day and approximately 45 pax working for this whole process , lookforwarad to hear from you very soon to share you life experience in air line catering .

  2. Celestina Says:

    I would like to know if you have a flight kitchen in Bangalore India and their details.
    Thanks

    Celestina

Leave a Reply